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Chicken Meat and Skin (Floured, Fried, Cooked)

Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
% RI*
Energy
3534 kj
42%
845 kcal
Fat
46.85g
67%
Saturated Fat
12.748g
64%
Monounsaturated Fat
18.495g
Polyunsaturated Fat
10.707g
Carbohydrates
9.89g
4%
Sugar
0g
0%
Fibre
0.3g
Protein
89.68g
179%
Sodium
264mg
Cholesterol
283mg
Potassium
735mg
37%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
42%
of RDI*
(845 cal)
42% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (51%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
845
Fat
46.85g
Carbs
9.89g
Prot
89.68g
There are 845 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Floured, Fried, Cooked).
Calorie Breakdown: 51% fat, 5% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz 76
100 g 269
1 unit (yield from 450 g ready-to-cook chicken) 506
1/2 chicken, bone removed 845
1 lb 1220

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken Drumstick
Chicken
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
  View More
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