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Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Beef Tip Round (Trimmed to 0.3 cm Fat)
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