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Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
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Nutrition Facts
Serving Size
1 steak
Energy
1552 kj
19%
371 kcal
Fat
27.51g
39%
Saturated Fat
11.102g
56%
Monounsaturated Fat
11.78g
Polyunsaturated Fat
1.046g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
28.86g
58%
Salt
0.18g
3%
Cholesterol
101mg
Potassium
447mg
22%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
371
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Fat
27.51g
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Carbs
0g
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Prot
28.86g
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| There are 371 calories in 1 steak of Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade). |
| Calorie Breakdown: 68% fat, 0% carbs, 32% prot. |
Common serving sizes:
Related types of Beef:
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