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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Pork Shoulder Roasts or Steaks (Boston Blade)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Related searches for: Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
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