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Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Bacon and Beef Sticks
Veal Leg (Top Round)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 0.3 cm Fat)
Related searches for: Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
lamb hamburgers steak
minced beef beef

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