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Turkey Leg Meat and Skin (Young Hen)
Veal Cubed (Leg and Shoulder, Lean Only)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Roasted and Toasted Whole Sesame Seeds
Beef Flank (Trimmed to 0 cm Fat)
Lamb Heart
Lamb Kidneys
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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