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Clams, Breaded and Fried
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Veal Cubed (Leg and Shoulder, Lean Only)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
Related searches for: Fried Veal Cutlet or Steak
rice beef chicken
mashed potatoes steak

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