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Chicken Neck Meat (Fried, Cooked)

Nutrition Facts
Serving Size
1 neck, bone and skin removed
per serve
% RI*
Energy
211 kj
3%
50 kcal
Fat
2.61g
4%
Saturated Fat
0.66g
3%
Monounsaturated Fat
1.005g
Polyunsaturated Fat
0.669g
Carbohydrates
0.39g
0%
Sugar
-
Fibre
0g
Protein
5.91g
12%
Salt
0.06g
1%
Cholesterol
23mg
Potassium
47mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(50 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (48%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
50
Fat
2.61g
Carbs
0.39g
Prot
5.91g
There are 50 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Fried, Cooked).
Calorie Breakdown: 48% fat, 3% carbs, 49% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 16
1 neck, bone and skin removed 50
100 g 229
1 lb 1039

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Drumstick
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Leg Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Turkey Neck Meat
  View More
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