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Chicken Neck Meat (Fried, Cooked)
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Nutrition Facts
Serving Size
1 neck, bone and skin removed
Energy
211 kj
3%
50 kcal
Fat
2.61g
4%
Saturated Fat
0.66g
3%
Monounsaturated Fat
1.005g
Polyunsaturated Fat
0.669g
Carbohydrates
0.39g
0%
Sugar
-
Fibre
0g
Protein
5.91g
12%
Salt
0.06g
1%
Cholesterol
23mg
Potassium
47mg
2%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (48%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
50
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Fat
2.61g
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Carbs
0.39g
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Prot
5.91g
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| There are 50 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Fried, Cooked). |
| Calorie Breakdown: 48% fat, 3% carbs, 49% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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