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Pork Shoulder Roasts or Steaks (Boston Blade)
Veal Cubed (Leg and Shoulder, Lean Only)
Lamb Shoulder
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Beef Chuck (Shoulder Tender Medallion%2C Trimmed to 0 cm Fat%2C Select Grade)
lamb hamburgers steak
minced beef beef

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