| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 oz, dry, yields
Energy
422 kj
5%
101 kcal
Fat
2.3g
3%
Saturated Fat
0.291g
1%
Monounsaturated Fat
0.76g
Polyunsaturated Fat
1.124g
Carbohydrates
16.93g
7%
Sugar
0.52g
1%
Fibre
2.7g
Protein
2.88g
6%
Salt
0.16g
3%
Cholesterol
0mg
Potassium
20mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (21%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
101
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Fat
2.3g
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Carbs
16.93g
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Prot
2.88g
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| There are 101 calories in 1 ounce, dry, yields of Vegetable Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 21% fat, 68% carbs, 12% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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