| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup, dry, yields
Energy
1018 kj
12%
243 kcal
Fat
5.53g
8%
Saturated Fat
0.7g
4%
Monounsaturated Fat
1.83g
Polyunsaturated Fat
2.708g
Carbohydrates
40.78g
16%
Sugar
1.26g
1%
Fibre
6.5g
Protein
6.95g
14%
Salt
0.38g
6%
Cholesterol
0mg
Potassium
48mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (21%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
243
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Fat
5.53g
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Carbs
40.78g
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Prot
6.95g
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| There are 243 calories in 1 cup, dry, yields of Vegetable Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 21% fat, 68% carbs, 12% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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