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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
115 kj
1%
28 kcal
Fat
0.29g
0%
Saturated Fat
0.094g
0%
Monounsaturated Fat
0.052g
Polyunsaturated Fat
0.078g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
5.85g
12%
Salt
0.04g
1%
Cholesterol
21mg
Potassium
52mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (10%)
Protein (90%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
28
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Fat
0.29g
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Carbs
0g
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Prot
5.85g
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| There are 28 calories in 1 unit of Turkey Wing Meat. |
| Calorie Breakdown: 10% fat, 0% carbs, 90% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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