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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1252 kj
15%
299 kcal
Fat
4.3g
6%
Saturated Fat
1.442g
7%
Monounsaturated Fat
0.952g
Polyunsaturated Fat
1.278g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
60.71g
121%
Salt
0.42g
7%
Cholesterol
199mg
Potassium
707mg
35%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (14%)
Protein (86%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
299
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Fat
4.3g
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Carbs
0g
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Prot
60.71g
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| There are 299 calories in 1 unit of Turkey Meat (Young Turkey). |
| Calorie Breakdown: 14% fat, 0% carbs, 86% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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