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1/2 turkey, bone and skin removed
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Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
4556 kj
54%
1089 kcal
Fat
15.64g
22%
Saturated Fat
5.247g
26%
Monounsaturated Fat
3.465g
Polyunsaturated Fat
4.653g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
220.97g
442%
Salt
1.51g
25%
Cholesterol
723mg
Potassium
2574mg
129%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (14%)
Protein (86%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1089
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Fat
15.64g
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Carbs
0g
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Prot
220.97g
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| There are 1089 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Turkey). |
| Calorie Breakdown: 14% fat, 0% carbs, 86% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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