| Food database and calorie counter |
|
1/2 turkey, bone and skin removed
|
Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
8836 kj
106%
2112 kcal
Fat
55.05g
79%
Saturated Fat
18.176g
91%
Monounsaturated Fat
11.771g
Polyunsaturated Fat
15.925g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
376.67g
753%
Salt
2.86g
48%
Cholesterol
1039mg
Potassium
5072mg
254%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (25%)
Protein (75%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
2112
|
|
Fat
55.05g
|
|
Carbs
0g
|
|
Prot
376.67g
|
| There are 2112 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Hen). |
| Calorie Breakdown: 25% fat, 0% carbs, 75% prot. |
Common serving sizes:
Related types of Turkey:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
