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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1409 kj
17%
337 kcal
Fat
8.78g
13%
Saturated Fat
2.898g
14%
Monounsaturated Fat
1.877g
Polyunsaturated Fat
2.539g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
60.06g
120%
Salt
0.46g
8%
Cholesterol
166mg
Potassium
809mg
40%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (25%)
Protein (75%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
337
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Fat
8.78g
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Carbs
0g
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Prot
60.06g
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| There are 337 calories in 1 unit of Turkey Meat (Young Hen). |
| Calorie Breakdown: 25% fat, 0% carbs, 75% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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