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Turkey Breast Meat and Skin (Young Hen)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
971 kj
12%
232 kcal
Fat
11.54g
16%
Saturated Fat
3.128g
16%
Monounsaturated Fat
4.434g
Polyunsaturated Fat
2.71g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
30.05g
60%
Salt
0.19g
3%
Cholesterol
86mg
Potassium
370mg
18%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
232
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Fat
11.54g
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Carbs
0g
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Prot
30.05g
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| There are 232 calories in 1 unit of Turkey Breast Meat and Skin (Young Hen). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Turkey:
See also:
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