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Turkey Breast Meat and Skin (Young Hen)

Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
6107 kj
73%
1460 kcal
Fat
72.54g
104%
Saturated Fat
19.665g
98%
Monounsaturated Fat
27.881g
Polyunsaturated Fat
17.043g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
188.96g
378%
Salt
1.20g
20%
Cholesterol
542mg
Potassium
2325mg
116%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
73%
of RDI*
(1460 cal)
73% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1460
Fat
72.54g
Carbs
0g
Prot
188.96g
There are 1460 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen).
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 oz 47
100 g 167
1 unit (yield from 450 g ready-to-cook turkey) 232
1 lb 758
1/2 breast, bone removed 1460

Related types of Turkey Breast:

Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin
Turkey Breast Meat (Cooked, Roasted)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
  View More Turkey Breast Nutritional Info

Related types of Turkey:

Turkey
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Meat (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
Turkey Dark Meat (Young Hen)
Turkey Breast Meat (Young Turkey)
  View More
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