| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 leg, bone removed
Energy
7280 kj
87%
1740 kcal
Fat
78.24g
112%
Saturated Fat
23.94g
120%
Monounsaturated Fat
23.94g
Polyunsaturated Fat
21.225g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
241.12g
482%
Salt
2.38g
40%
Cholesterol
938mg
Potassium
3394mg
170%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1740
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Fat
78.24g
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Carbs
0g
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Prot
241.12g
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| There are 1740 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Tom). |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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