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Turkey Breast Meat and Skin (Young Tom)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
979 kj
12%
234 kcal
Fat
9.83g
14%
Saturated Fat
2.682g
13%
Monounsaturated Fat
3.658g
Polyunsaturated Fat
2.325g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
34.04g
68%
Salt
0.24g
4%
Cholesterol
104mg
Potassium
437mg
22%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
234
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Fat
9.83g
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Carbs
0g
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Prot
34.04g
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| There are 234 calories in 1 unit of Turkey Breast Meat and Skin (Young Tom). |
| Calorie Breakdown: 39% fat, 0% carbs, 61% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Turkey:
See also:
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