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Turkey Dark Meat (Young Tom)

Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
per serve
% RI*
Energy
7884 kj
94%
1884 kcal
Fat
62.97g
90%
Saturated Fat
21.142g
106%
Monounsaturated Fat
14.248g
Polyunsaturated Fat
18.844g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
307.01g
614%
Salt
3.06g
51%
Cholesterol
1149mg
Potassium
4443mg
222%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
94%
of RDI*
(1884 cal)
94% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (32%)
 
Protein (68%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1884
Fat
62.97g
Carbs
0g
Prot
307.01g
There are 1884 calories in a 1/2 turkey, bone and skin removed of Turkey Dark Meat (Young Tom).
Calorie Breakdown: 32% fat, 0% carbs, 68% prot.

Common serving sizes:

Serving Size Calories
1 oz 35
100 g 123
1 unit (yield from 450 g ready-to-cook turkey) 164
1 lb 558
1/2 turkey, bone and skin removed 1884

Related types of Turkey:

Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
  View More Turkey Nutritional Info

See also:

Turkey Dark Meat (Young Tom, Cooked, Roasted)
Turkey Dark Meat (Young Turkey)
Turkey Meat (Young Tom)
Turkey Dark Meat (Young Hen)
Turkey Breast Meat and Skin (Young Tom)
  View More
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