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1/2 back, bone and skin removed
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Nutrition Facts
Serving Size
1/2 back, bone and skin removed
Energy
753 kj
9%
180 kcal
Fat
5.26g
8%
Saturated Fat
1.77g
9%
Monounsaturated Fat
1.2g
Polyunsaturated Fat
1.575g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
30.99g
62%
Salt
0.24g
4%
Cholesterol
111mg
Potassium
333mg
17%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
180
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Fat
5.26g
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Carbs
0g
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Prot
30.99g
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| There are 180 calories in a 1/2 back, bone and skin removed of Turkey Back Meat. |
| Calorie Breakdown: 28% fat, 0% carbs, 72% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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