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Chicken Back Meat and Skin (Roasted, Cooked)

Nutrition Facts
Serving Size
1/2 back, bone removed
per serve
% RI*
Energy
665 kj
8%
159 kcal
Fat
11.11g
16%
Saturated Fat
3.085g
15%
Monounsaturated Fat
4.394g
Polyunsaturated Fat
2.449g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
13.75g
28%
Sodium
46mg
Cholesterol
47mg
Potassium
111mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(159 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
159
Fat
11.11g
Carbs
0g
Prot
13.75g
There are 159 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Roasted, Cooked).
Calorie Breakdown: 65% fat, 0% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 oz 85
1 unit (yield from 450 g ready-to-cook chicken) 96
1/2 back, bone removed 159
100 g 300
1 lb 1361

Related types of Roast Chicken:

Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Wing
Chicken Breast
  View More Chicken Nutritional Info

See also:

Chicken Back Meat (Roasted, Cooked)
Chicken Skin (Roasted, Cooked)
Chicken Back Meat
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
  View More
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