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Chicken Back Meat (Fried, Cooked)

Nutrition Facts
Serving Size
1/2 back, bone and skin removed
per serve
% RI*
Energy
699 kj
8%
167 kcal
Fat
8.89g
13%
Saturated Fat
2.39g
12%
Monounsaturated Fat
3.323g
Polyunsaturated Fat
2.111g
Carbohydrates
3.29g
1%
Sugar
-
Fibre
0g
Protein
17.39g
35%
Salt
0.14g
2%
Cholesterol
54mg
Potassium
146mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(167 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (49%)
 
Protein (43%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
167
Fat
8.89g
Carbs
3.29g
Prot
17.39g
There are 167 calories in a 1/2 back, bone and skin removed of Chicken Back Meat (Fried, Cooked).
Calorie Breakdown: 49% fat, 8% carbs, 43% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 101
1/2 back, bone and skin removed 167
100 g 288
1 lb 1306

Related types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken Wing
Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Breast
  View More Chicken Nutritional Info

See also:

Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat (Roasted, Cooked)
Chicken Back Meat
Chicken Back Meat and Skin (Roasted, Cooked)
  View More
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