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Nutrition Facts
Serving Size
1 serving (168 g)
Energy
1476 kj
18%
353 kcal
Fat
24.46g
35%
Saturated Fat
9.475g
47%
Monounsaturated Fat
10.685g
Polyunsaturated Fat
0.969g
Carbohydrates
1.06g
0%
Sugar
0.39g
0%
Fibre
0.2g
Protein
29.87g
60%
Salt
0.50g
8%
Cholesterol
176mg
Potassium
479mg
24%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (64%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
353
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Fat
24.46g
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Carbs
1.06g
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Prot
29.87g
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| There are 353 calories in 1 serving of Steak Tartare (Raw Minced Beef and Egg). |
| Calorie Breakdown: 64% fat, 1% carbs, 35% prot. |
Common serving sizes:
Related types of Minced Beef:
Related types of Beef:
See also:
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
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Salmon Tartare
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
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Minced Beef
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
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