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Nutrition Facts
Serving Size
1 serving (151 g)
per serve
% RI*
Energy
853 kj
10%
204 kcal
Fat
2.36g
3%
Saturated Fat
0.445g
2%
Monounsaturated Fat
0.343g
Polyunsaturated Fat
0.907g
Carbohydrates
10.04g
4%
Sugar
4.74g
5%
Fibre
0.6g
Protein
29.6g
59%
Salt
5.76g
96%
Cholesterol
202mg
Potassium
379mg
19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(204 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (12%)
 
Protein (66%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
204
Fat
2.36g
Carbs
10.04g
Prot
29.6g
There are 204 calories in 1 serving of Shrimp Teriyaki (Shrimp with Soy-Based Sauce) (Mixture).
Calorie Breakdown: 12% fat, 22% carbs, 66% prot.

Common serving sizes:

Serving Size Calories
100 g 135
1 serving (151 g) 204
1 cup 271

Related types of Shrimp:

Shrimp (Canned)
Baked or Grilled Shrimp
Shrimp (Cooked)
Fried or Battered Breaded Floured Shrimp
Shrimp Scampi
Steamed or Boiled Shrimp
  View More Shrimp Nutritional Info

Related types of Seafood:

Clams
Crab
Mussels
Octopus
Lobster
  View More Seafood Nutritional Info

See also:

Shrimp Cocktail (Shrimp with Cocktail Sauce)
Shrimp
Shrimp and Vegetables in Soy-Based Sauce (Mixture)
Shrimp Salad
Egg Roll with Shrimp
  View More
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