Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
949 kj
11%
227 kcal
Fat
9.8g
14%
Saturated Fat
3.66g
18%
Monounsaturated Fat
4.308g
Polyunsaturated Fat
0.899g
Carbohydrates
11.99g
5%
Sugar
2.9g
3%
Fibre
4g
Protein
21.58g
43%
Salt
1.16g
19%
Cholesterol
55mg
Potassium
449mg
22%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (21%)
Fat (40%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
227
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Fat
9.8g
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Carbs
11.99g
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Prot
21.58g
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| There are 227 calories in 1 cup of Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture). |
| Calorie Breakdown: 40% fat, 22% carbs, 39% prot. |
Common serving sizes:
Related types of Pork Chops:
Related types of Pork:
See also:
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Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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