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Nutrition Facts
Serving Size
1 serving (440 g)
Energy
671 kj
8%
160 kcal
Fat
6.07g
9%
Saturated Fat
1.51g
8%
Monounsaturated Fat
2.516g
Polyunsaturated Fat
1.562g
Carbohydrates
5.23g
2%
Sugar
0.33g
0%
Fibre
1.2g
Protein
20.76g
42%
Salt
3.87g
64%
Cholesterol
60mg
Potassium
530mg
26%
Last updated: 13 Dec 22 07:28 PM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (34%)
Protein (52%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
160
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Fat
6.07g
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Carbs
5.23g
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Prot
20.76g
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| There are 160 calories in 1 serving of Pig Organ Soup. |
| Calorie Breakdown: 34% fat, 13% carbs, 52% prot. |
Common serving sizes:
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