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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1019 kj
12%
243 kcal
Fat
0.49g
1%
Saturated Fat
0.318g
2%
Monounsaturated Fat
0.127g
Polyunsaturated Fat
0.019g
Carbohydrates
35.49g
14%
Sugar
35.49g
39%
Fibre
0g
Protein
23.87g
48%
Salt
0.93g
16%
Cholesterol
12mg
Potassium
1159mg
58%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(243 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (2%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
243
Fat
0.49g
Carbs
35.49g
Prot
23.87g
There are 243 calories in 1 cup of Milk (Nonfat with Added Vitamin A, Instant).
Calorie Breakdown: 2% fat, 59% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
0.333 cup (makes 1 cup reconstituted milk) 82
1 cup 243
1 envelope (1-1/3 cup) 326
100 g 358

Related types of Skim Milk:

Milk (Nonfat)
1% Fat Milk
Low Fat Milk
2% Fat Milk (Semi-Skimmed Milk)
Reduced Fat Milk
1% Fat Milk (Calcium Fortified)
  View More Skim Milk Nutritional Info

Related types of Milk:

Milk
Whole Milk
  View More Milk Nutritional Info

See also:

Milk (Nonfat with Added Vitamin A, Dry)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
  View More
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