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Nutrition Facts
Serving Size
1 quart
per serve
% RI*
Energy
2306 kj
28%
551 kcal
Fat
19.48g
28%
Saturated Fat
12.123g
61%
Monounsaturated Fat
5.628g
Polyunsaturated Fat
0.728g
Carbohydrates
54.02g
21%
Sugar
51.76g
58%
Fibre
0g
Protein
38.87g
78%
Salt
1.45g
24%
Cholesterol
79mg
Potassium
1791mg
90%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
28%
of RDI*
(551 cal)
28% RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (32%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
551
Fat
19.48g
Carbs
54.02g
Prot
38.87g
There are 551 calories in 1 quart of Milk (2% Lowfat with Added Vitamin A and Protein).
Calorie Breakdown: 32% fat, 40% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
100 g 56
1 cup 138
1 quart 551

Related types of Skim Milk:

Reduced Fat Milk
1% Fat Milk (Calcium Fortified)
2% Fat Milk (Semi-Skimmed Milk)
Low Fat Milk
1% Fat Milk
Milk (Nonfat)
  View More Skim Milk Nutritional Info

Related types of Milk:

Milk
Whole Milk
  View More Milk Nutritional Info

See also:

Milk (1% Lowfat with Added Vitamin A and Protein)
Milk (2% Lowfat with Added Vitamin A)
Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Milk (2% Lowfat without Added Vitamin A and Nonfat Solids)
Milk (1% Lowfat with Added Vitamin A)
  View More
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