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Nutrition Facts
Serving Size
1 1/2 cups
per serve
% RI*
Energy
766 kj
9%
183 kcal
Fat
7.21g
10%
Saturated Fat
4.601g
23%
Monounsaturated Fat
2.05g
Polyunsaturated Fat
0.267g
Carbohydrates
17.13g
7%
Sugar
18.52g
21%
Fibre
0g
Protein
12.08g
24%
Salt
0.38g
6%
Cholesterol
29mg
Potassium
549mg
27%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(183 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (36%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

Milk (2% Lowfat with Added Vitamin A)
 

Nutritional Summary:

Cals
183
Fat
7.21g
Carbs
17.13g
Prot
12.08g
There are 183 calories in 1 1/2 cups of Milk (2% Lowfat with Added Vitamin A).
Calorie Breakdown: 36% fat, 38% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
100 g 50
100 ml 52
1 cup 122
1 quart 488

Related types of Skim Milk:

Reduced Fat Milk
2% Fat Milk (Semi-Skimmed Milk)
1% Fat Milk (Calcium Fortified)
Milk (Nonfat)
Low Fat Milk
1% Fat Milk
  View More Skim Milk Nutritional Info

Related types of Milk:

Whole Milk
Milk
  View More Milk Nutritional Info

See also:

Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Milk (2% Lowfat without Added Vitamin A and Nonfat Solids)
Milk (2% Lowfat with Added Vitamin A and Protein)
Milk (1% Lowfat with Added Vitamin A)
Milk (1% Lowfat with Added Vitamin A and Protein)
  View More
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