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Nutrition Facts
Serving Size
1 serving (85 g)
per serve
% RI*
Energy
551 kj
7%
132 kcal
Fat
4.91g
7%
Saturated Fat
1.615g
8%
Monounsaturated Fat
1.02g
Polyunsaturated Fat
1.411g
Carbohydrates
2.61g
1%
Sugar
0g
0%
Fibre
0g
Protein
18.12g
36%
Salt
1.44g
24%
Cholesterol
45mg
Potassium
253mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(132 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (35%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
132
Fat
4.91g
Carbs
2.61g
Prot
18.12g
There are 132 calories in 1 serving of Light or Dark Roast Turkey Meat Rolled.
Calorie Breakdown: 35% fat, 8% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 31
1 slice 43
1 serving (85 g) 132
100 g 155
1 cup diced 209

Related types of Roast Turkey:

Roasted Dark Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

White Turkey (Deli Cut Rotisserie)
Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
  View More Turkey Nutritional Info

See also:

Turkey Light and Dark Meat (Seasoned, Diced)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Turkey Roll (Light and Dark Meat)
Turkey Dark Meat (Young Turkey)
  View More
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