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1 medium (140 g, with bone, raw) (yield after cooking, bone and fat removed)
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Nutrition Facts
Serving Size
1 medium (140 g, with bone, raw) (yield after cooking, bone and fat removed)
Energy
555 kj
7%
133 kcal
Fat
5.98g
9%
Saturated Fat
2.14g
11%
Monounsaturated Fat
2.619g
Polyunsaturated Fat
0.393g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.44g
37%
Salt
0.63g
10%
Cholesterol
58mg
Potassium
231mg
12%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
133
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Fat
5.98g
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Carbs
0g
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Prot
18.44g
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There are 133 calories in 1 medium Lamb Loin Chop (Lean Only Eaten). |
Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone, cooked (yield after bone and fat removed) |
30 |
1 oz, with bone, cooked, lean only (yield after bone removed) |
41 |
1 oz, boneless (yield after cooking) |
45 |
1 small (112 g, with bone, raw) (yield after cooking, bone and fat removed) |
107 |
1 medium (140 g, with bone, raw) (yield after cooking, bone and fat removed) |
133 |
1 serving (62 g) |
133 |
1 large (170 g, with bone, raw) (yield after cooking, bone and fat removed) |
161 |
100 g |
214 |
Related types of Lamb Chops:
Related types of Lamb:
See also:
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