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1 oz, boneless

Fried Battered Whiting

Nutrition Facts
Serving Size
1 oz, boneless
per serve
% RI*
Energy
214 kj
3%
51 kcal
Fat
2.44g
3%
Saturated Fat
0.514g
3%
Monounsaturated Fat
1.037g
Polyunsaturated Fat
0.678g
Carbohydrates
1.97g
1%
Sugar
0.12g
0%
Fibre
0.1g
Protein
5.04g
10%
Salt
0.09g
1%
Cholesterol
22mg
Potassium
70mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(51 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (44%)
 
Protein (40%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
51
Fat
2.44g
Carbs
1.97g
Prot
5.04g
There are 51 calories in 1 ounce, boneless Fried Battered Whiting.
Calorie Breakdown: 44% fat, 16% carbs, 40% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 32
1 oz, with bone (yield after bone removed) 34
1 oz, boneless (yield after cooking) 49
1 oz, boneless 51
1 serving (85 g) 153
1 fillet (15 cm x 6.5 cm x 1 cm) 157
100 g 180
1 cup flaked 245

Related types of Fish:

Baked or Grilled Fish
Mahi Mahi
Baked or Grilled Salmon
Fish
Tilapia (Fish)
Grilled Fish
  View More Fish Nutritional Info

See also:

Baked Breaded or Battered Whiting
Turkey Patties (Breaded, Battered, Fried)
Whiting
Chicken Skin (Battered, Fried, Cooked)
Fried Battered Conch
  View More
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