Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Serving Size
1 serving (224 g)
Energy
806 kj
10%
193 kcal
Fat
5.33g
8%
Saturated Fat
1.084g
5%
Monounsaturated Fat
1.98g
Polyunsaturated Fat
1.568g
Carbohydrates
8g
3%
Sugar
4.08g
5%
Fibre
1.8g
Protein
27.64g
55%
Salt
2.32g
39%
Cholesterol
67mg
Potassium
694mg
35%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (25%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
193
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Fat
5.33g
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Carbs
8g
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Prot
27.64g
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| There are 193 calories in 1 serving of Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 25% fat, 17% carbs, 58% prot. |
Common serving sizes:
Related types of Fish:
See also:
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