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Nutrition Facts
Serving Size
1/2 lb
per serve
% RI*
Energy
2602 kj
31%
622 kcal
Fat
52.21g
75%
Saturated Fat
15.954g
80%
Monounsaturated Fat
20.087g
Polyunsaturated Fat
7.15g
Carbohydrates
3.63g
1%
Sugar
-
Fibre
0g
Protein
31.78g
64%
Salt
21.45g
358%
Cholesterol
2168mg
Potassium
266mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
31%
of RDI*
(622 cal)
31% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (77%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
622
Fat
52.21g
Carbs
3.63g
Prot
31.78g
There are 622 calories in a 1/2 pound of Egg Yolk (Salted, Frozen).
Calorie Breakdown: 77% fat, 2% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 274
1/2 lb 622

Related types of Egg Yolks:

Egg Yolk (Dried)
Egg Yolk (Sugared, Frozen)
Cooked Egg Yolk
Egg Yolk
Egg Yolk (Frozen)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Egg
Scrambled Egg (Whole, Cooked)
Boiled Egg
Poached Egg (with Salt)
Fried Egg
Egg White
  View More Eggs Nutritional Info

See also:

Salted Egg
Egg Whole (Frozen)
Egg Substitute (Frozen)
Egg White (Frozen)
  View More
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