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1 unit (yield from 450 g ready-to-cook duck)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
2439 kj
29%
583 kcal
Fat
49.05g
70%
Saturated Fat
16.729g
84%
Monounsaturated Fat
22.317g
Polyunsaturated Fat
6.314g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
32.85g
66%
Salt
0.26g
4%
Cholesterol
145mg
Potassium
353mg
18%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
583
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Fat
49.05g
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Carbs
0g
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Prot
32.85g
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| There are 583 calories in 1 unit of Duck Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
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