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Duck Meat and Skin (Roasted, Cooked)
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Nutrition Facts
Serving Size
100 g
Energy
1410 kj
17%
337 kcal
Fat
28.35g
41%
Saturated Fat
9.67g
48%
Monounsaturated Fat
12.9g
Polyunsaturated Fat
3.65g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
18.99g
38%
Salt
0.15g
2%
Cholesterol
84mg
Potassium
204mg
10%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
337
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Fat
28.35g
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Carbs
0g
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Prot
18.99g
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| There are 337 calories in 100 grams of Duck Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 77% fat, 0% carbs, 23% prot. |
Common serving sizes:
Related types of Duck:
See also:
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