| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
908 kj
11%
217 kcal
Fat
11.4g
16%
Saturated Fat
2.975g
15%
Monounsaturated Fat
5.617g
Polyunsaturated Fat
1.896g
Carbohydrates
0g
0%
Sugar
-
Protein
26.75g
54%
Salt
0.28g
5%
Cholesterol
114mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
217
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Fat
11.4g
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Carbs
0g
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Prot
26.75g
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| There are 217 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Duck:
See also:
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
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Chicken Dark Meat and Skin (Roasted, Cooked)
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Chicken Dark Meat (Roasting, Cooked, Roasted)
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
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