| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (81 g)
Energy
325 kj
4%
78 kcal
Fat
0.61g
1%
Saturated Fat
0.095g
0%
Monounsaturated Fat
0.161g
Polyunsaturated Fat
0.287g
Carbohydrates
16.46g
6%
Sugar
3.65g
4%
Fibre
3.3g
Protein
3.48g
7%
Salt
0.45g
8%
Cholesterol
0mg
Potassium
209mg
10%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (6%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
78
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Fat
0.61g
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Carbs
16.46g
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Prot
3.48g
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| There are 78 calories in 1 serving of Cooked Peas and Corn (Fat Not Added in Cooking). |
| Calorie Breakdown: 6% fat, 77% carbs, 16% prot. |
Common serving sizes:
Related types of Corn:
Related types of Peas:
See also:
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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Cooked Green Peas (Fat Not Added in Cooking)
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