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Nutrition Facts
Serving Size
1 medium
per serve
% RI*
Energy
141 kj
2%
34 kcal
Fat
0.26g
0%
Saturated Fat
0.068g
0%
Monounsaturated Fat
0.043g
Polyunsaturated Fat
0.07g
Carbohydrates
6.92g
3%
Sugar
3.66g
4%
Fibre
3.8g
Protein
2.85g
6%
Salt
0.91g
15%
Cholesterol
0mg
Potassium
205mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(34 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (6%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
34
Fat
0.26g
Carbs
6.92g
Prot
2.85g
There are 34 calories in 1 medium Cooked Luffa (Chinese Okra, Fat Not Added in Cooking).
Calorie Breakdown: 6% fat, 67% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 serving (89 g) 20
1 small 21
100 g 22
1 medium 34
1 cup 39
1 large 44

Related types of Okra:

Okra
Okra (Frozen)
Pickled Okra
Fried Batter-Dipped Okra
Cooked Okra (Canned)
Cooked Okra
  View More Okra Nutritional Info

Related types of Vegetables:

Spinach
Onions
Red Tomatoes
Lettuce
Mushrooms
Carrots
  View More Vegetables Nutritional Info

See also:

Cooked Okra (Fat Not Added in Cooking)
Cooked Chinese Cabbage (Fat Added in Cooking)
Cooked Okra (from Fresh, Fat Not Added in Cooking)
Cooked Chinese Cabbage (Fat Not Added in Cooking)
Cooked Okra (Fat Added in Cooking)
  View More
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