| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
973 kj
12%
233 kcal
Fat
15.69g
22%
Saturated Fat
7.506g
38%
Monounsaturated Fat
5.228g
Polyunsaturated Fat
2.109g
Carbohydrates
13.66g
5%
Sugar
6.25g
7%
Fibre
2.3g
Protein
9.99g
20%
Salt
1.81g
30%
Cholesterol
32mg
Potassium
372mg
19%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (23%)
Fat (60%)
Protein (17%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
233
|
|
Fat
15.69g
|
|
Carbs
13.66g
|
|
Prot
9.99g
|
| There are 233 calories in 1 cup of Cooked Carrots with Cheese Sauce (from Canned). |
| Calorie Breakdown: 60% fat, 23% carbs, 17% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
