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Conch (Baked or Boiled)

Nutrition Facts
Serving Size
1 cup of sliced
per serve
% RI*
Energy
691 kj
8%
165 kcal
Fat
1.52g
2%
Saturated Fat
0.47g
2%
Monounsaturated Fat
0.424g
Polyunsaturated Fat
0.348g
Carbohydrates
2.16g
1%
Sugar
0g
0%
Fibre
0g
Protein
33.4g
67%
Salt
0.48g
8%
Cholesterol
83mg
Potassium
207mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(165 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (9%)
 
Protein (86%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
165
Fat
1.52g
Carbs
2.16g
Prot
33.4g
There are 165 calories in 1 cup of sliced Conch (Baked or Boiled).
Calorie Breakdown: 9% fat, 6% carbs, 86% prot.

Common serving sizes:

Serving Size Calories
1 oz cooked, yield 22
100 g 130
1 cup sliced 165
1 lb 590

Related types of Seafood:

Shrimp (Cooked)
Crab
Octopus
Mussels
Clams
Lobster
  View More Seafood Nutritional Info

See also:

Pie Crust (Baked, Prepared)
Hard-Boiled Egg
Baked or Grilled Conch
Boiled Rice
Yam (without Salt, Drained, Cooked, Boiled, Baked)
  View More
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