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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
992 kj
12%
237 kcal
Fat
11.15g
16%
Saturated Fat
4.215g
21%
Monounsaturated Fat
4.827g
Polyunsaturated Fat
0.374g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
31.84g
64%
Salt
0.56g
9%
Cholesterol
98mg
Potassium
270mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(237 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
237
Fat
11.15g
Carbs
0g
Prot
31.84g
There are 237 calories in 100 grams of Braised or Boiled Beef Pot Roast (Lean Only Eaten).
Calorie Breakdown: 44% fat, 0% carbs, 56% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 38
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) 100
1 thick slice (approx 11 cm x 6.5 cm x 1 cm) 149
1 serving (85 g) 201
100 g 237
1 cup diced 318

Related types of Beef:

Beef Steak
Beef
Corned Beef
Minced Beef (Cooked)
Lean Minced Beef
Roast Beef
  View More Beef Nutritional Info

See also:

Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast
Roast Beef (Lean Only Eaten)
Pot Roast
Braised Beef Steak (Lean and Fat Eaten)
  View More
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