Spanish Tortilla

Ingredients

• 8 large eggs
• 26 g rapeseed oil
• 1 large onion
• 980 g red potatoes (flesh and skin)
• 3ml extra virgin olive oil spray
• 104 g cheddar cheese slices

Directions

1. Thinly slice the potatoes and onion.
2. Fry potatoes and onions in oil then add to the beaten eggs.
3. In another pan heat the olive oil, pour the egg mixture, and flip the tortilla to cook the other side.
4. Add the cheese slices until melted.
5. Serve and enjoy.