Spanish Tortilla

Ingredients

• 3ml extra virgin olive oil spray
• 26 g rapeseed oil
• 104 g cheddar cheese slices
• 8 large eggs
• 1 large onion
• 980 g red potatoes (flesh and skin)

Directions

1. Thinly slice the potatoes and onion.
2. Fry potatoes and onions in oil then add to the beaten eggs.
3. In another pan heat the olive oil, pour the egg mixture, and flip the tortilla to cook the other side.
4. Add the cheese slices until melted.
5. Serve and enjoy.