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Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
Sweet Potato (with Salt, Baked in Skin, Cooked)
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Light Tuna Fish (Drained Solids in Oil, Canned)
Light Tuna Fish (Drained Solids in Water, Canned)
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
Pork Chops or Roasts (Loin Blade, Bone-In)
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