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Pork Shoulder (Whole, Lean Only)
Pork Shoulder (Arm Picnic, Lean Only)
Veal Ribs (Lean Only)
Veal Breast Fat (Cooked)
Veal Shank (Lean Only)
Veal Liver (Cooked, Pan-Fried)
Veal
Lamb Shoulder
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Related searches for: Veal Shoulder Blade
pork beef chicken
lamb veal

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