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Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Chicken Leg Meat (Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Wing Meat (Floured, Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
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