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Stew Meat Beef (Lean Only Eaten)
Beef Steak (Lean Only Eaten)
Beef Stew
Beef Steak (Lean and Fat Eaten)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef (Lean and Fat Eaten)
Fried Battered Beef Steak (Lean Only Eaten)
Minced Beef (80% Lean / 20% Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Stew Meat (Lean and Fat Eaten)
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