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Beef Steak (Lean Only Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Braised Beef Steak (Lean Only Eaten)
Corned Beef (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Fried Battered Beef Steak (Lean Only Eaten)
Steak (Lean and Fat Eaten)
Grilled or Baked Beef Steak (Lean Only Eaten)
Fried Beef Steak (Lean and Fat Eaten)
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