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Pork Loin (Country-Style Ribs, Lean Only)
Shoulder Pork Roast
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Shoulder Pork Roast (Lean and Fat Eaten)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Related searches for: Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
beef chicken lamb
ham pork

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